Van Eeghem Catering


Grilled vegetable terrine, ‘sun-dried tomato’ crème fraîche and a cumin tuile

Cream of black salsifis, salsifis and celery salad and sautéed Dutch snails

Breast and leg of quail with a sauerkraut and gizzard salad, fresh duck liver and a broth of quail

Vegetable strudel with caramelized fennel, Noilly-prat and mustard cress sauce

Sautéed filet of cod with grilled coquille St. Jacques on a parsnip and bean puree, saffron stewed leek

Poached tenderloin and braised cheek of veal ‘a la nage’ with a Béarnaise sauce

Selection of European cheese

American bread pudding with chestnuts and apples, maple syrup parfait and a ‘sweet wood’ sauce


Moët & Chandon
Champagne Brut Imperial

Pinot Chardonnay, Spumante Brut
Viticoltori Ponte

2004 Sancerre
Domaine de la Merci Dieu

2005 Soave Classico DOC
Balestri Valda, Veneto

2005 Saint-Véran
Domaine de Beauregard

2006 Rosé Tavel
Domaine de la Mordorée

2004 Podio Alto
Domaine du Poujol, Languedoc

2000 Antinori Palazzo
Chianti Classico

Eat drink Design @
Modefabriek #24

Pop-up exhibition lunchroom,
furnished with work of design talents, during the Modefabriek fashion tradeshow.

RAI, Glam & Glow terrace
Amsterdam, The Netherlands
20 & 21 January 2008



Dijkstra & de Bresser
DR Trading
Marijke Geurts
De Karpendonkse Hoeve
Ann Maes Design