Dutch Design Dinner
Sunday October 19. 2008

Dutch sea snails
‘Jus’ of Romain lettuce with tomberry’s and crème fraîche
Smoked eel in a broth of smoked eel

Filet of skate on leek and heart of lettuce, Belonette oyster and a leek sauce

Razor blades on scallion, cumato- and tiger tomato and a tomato vinaigrette

Turbot and lobster on green and yellow zucchini and a lobster broth

Sot-l’y-laisse with crosnes, parsley and duck liver in a bouillon of duck liver

Roasted sweetbread with butter beans summer truffle and truffle sauce

Dutch hare with black trumpet mushrooms, parsley root and a red wine sauce

Cheese and sourdough bread with hazelnuts and dates

Verveine granité
Mousse of mascarpone with figs and passion fruit
Maple-syrup parfait
Chocolate mousse and nociolinni’s


Pinot Chardonnay, Spumante Brut
Viticoltori Ponte

2007 Picpoul de Pinet

2005 Teras
Domaine Poujol, Herault

2006 Rosé La dame rousse
Domaine de la Mordorée, Tavel

2004 Lirac, La reine des bois

2004 Tokaij Furmint, Late harvest

Eat drink design @
Dutch Design Week 2008

Pop-up expositie restaurant
in een leegstaand winkelpand,
ingericht met werk van (inter)nationale designtalenten.

Catharinaplein 27, Eindhoven
18 - 26 oktober 2008


Sponsored by

Design Connection Brainport


De Digitale Drukker
DR Trading
Ingrid van Eeghem
Established & Sons
Chris Fraass
Marijke Geurts
Rik Geysels
Elsbeth Grievink
Piet Hoevenaars Digital Printing
Power 4 You
Bas Strijbosch
Studio Strijp


Peter van Casteren
Annemoon Geurts
Joep Lennarts