World-class chefs and designers worked together as a couple in order to design their own Signature Snack. The question was whether the synergy between the designers and chefs could result in more than just a nicely presented piece of food.
The assignment was not an easy one: in addition to being innovative, beautifully presented, delicious and true to both of their trademarks, the haute cuisine snacks should also be easy to produce so they could be sold for just 5 euro's, straight from the vending machine.
Bite3 Restaurant 1910
Lonneke Gordijn & Ralph Nauta (Drift)
Donut holes on a jack
Chris Fraass (CMF Culinair)
Maarten Baptist (Joine)
Quail in cooked clay
Avant Garde van Groeninge
Kiki van Eijk
Small Medium Large
Restaurant Wollerich
Dinie van den Heuvel (d'Andt)
Porkioli
Ristorante Da Nello
Christien Meindertsma
Autumn Dream
De Karpendonkse Hoeve
Mara Skujeniece
Cold Bouillabaisse Désire
De Treeswijkhoeve
Joost van Bleiswijk
