Eight designers and eight chefs collaborated as a pair to attain unique products that can be used in restaurants. The designers were inspired by the chefs and vice versa.
Point of departure for the project was the added value that creative industries can bring to other sectors of industry - in this case, to top-class restaurants. Design solutions were explored for situations that both the staff and the restaurants have to cope with in their daily work.
Serving Plate XC Restaurant Zuid
Joost van Bleiswijk
Avant Garde Stand Avant Garde van Groeninge
Maarten Baptist (Joine)
Serve Restaurant 1910
Carolien Niebling
Bubble Baptism De Lindehof
Kranen & Gille
Bottled Lamp De Karpendonkse Hoeve
Kiki van Eijk
Outdoor Kitchen Osteria
Dick van Hoff
2nd Edition Sidetable Hostellerie Vangaelen
Jens Praet
Line of Packaging Da Nello Ristorante Da Nello
Annelies Hermsen
