Eight designers and eight chefs collaborated as a pair to attain unique products that can be used in restaurants. The designers were inspired by the chefs and vice versa.
Point of departure for the project was the added value that creative industries can bring to other sectors of industry - in this case, to top-class restaurants. Design solutions were explored for situations that both the staff and the restaurants have to cope with in their daily work.
As a solution for lack of space - but more because of the theatrics it would present at table - Jos Kranen and Johannes Gille designed a wheeled champagne cooler for restaurant De Lindehof. At the end of the evening it can be transformed in no time at all into a cheeseboard by fitting it with a wooden platter.
