Eight designers and eight chefs collaborated as a pair to attain unique products that can be used in restaurants. The designers were inspired by the chefs and vice versa.
Point of departure for the project was the added value that creative industries can bring to other sectors of industry - in this case, to top-class restaurants. Design solutions were explored for situations that both the staff and the restaurants have to cope with in their daily work.
Serving plates that can be up to 140˚ Celsius requires sufficient protection and a good way to hold them. For Restaurant 1910, Carolien Niebling combined both of these aspects in an ergonomically designed oven mitt that can also be stuck to the oven or fridge with a magnet, as well as a special apron.
