Dutch Design Dinner
Monday October 23. 2006

‘Pata Negra’ de monsieur Augustin

Pumpkin soup with pumpkinseed oil

Fines Claires oyster with cucumber vinaigrette and Pappilion oyster

Clam ‘chowder’ with scallions

Coquilles St. Jacques and marinated tuna fish on dandelion and crosnes

Sautéed lobster in a clear broth of spinach

Freshly smoked filet of mackerel, lobster salad and a cream of lobster tomalli

Roasted sweetbread, artichoke and Jerusalem artichoke with a ‘beurre rouge’

Sot-l’y-laisse with gesier confit, parslyroot and duck liver
Duck liver soup

Grouse with porcini mushrooms, red wine sauce and a cream of porcini mushrooms

Vacherin Mont d’Or
Goat cheese from the Pyrenees
Blue d’Avergne in port wine

Cavaillonsoup with mango
Marinated figs with verveine ice cream
Crème brûlée
Chocolate truffles


Pinot Chardonnay, Spumante Brut
Viticoltori Ponte

2004 Riesling Kabinett trocken
Weingut St. Remigius, Baden

2004 Mâcon Pierreclos
Clos de la Condemine
Domaine de la tour Vayon

2004 Chinon
Domaine du Grand Bréviande

2002 Gigondas

2003 Tokaij Furmint, Late harvest

Eat drink design @
Dutch Design Week 2006

Pop-up expositie restaurant
in een leegstaand winkelpand,
ingericht met werk van (inter)nationale designtalenten.

Willemstraat 8, Eindhoven
21 - 29 oktober 2006



Bruut Design
Dender Communicatie
Marijke Geurts
Stam + de Koning Vastgoed
Rob Voorwinden
Zuidam Uithof Drukkerijen


Peter van Casteren
Annemoon Geurts
Marijke Geurts
Mariëlle Leenders