Dutch Design Dinner
Example Friday October 22. 2009

Cucumber salad with Fines claires oyster and cucumber vinaigrette

Fumet of farm raised pigeon

Sautéed coquilles st. Jacques with summer purslane, Ratte potato and cream of herring roe

Filet of brill with leek, snails ‘petit gris’ and rucola infused oil with a sauce of snail broth

Langoustines with green asparagus and basil

'Double dip' stewed cheek of Iberico pork with black trumpets in a bouillon of black trumpets

Teal (wild duckling) with zucchini, Swiss chard and duck liver, roasted leg of teal and a red wine sauce

Soup of red wine and plums
Mousse of Mascarpone with fresh figs and PX
Maple Syrup parfait
Plum Clafoutis
Crème Brûlée



Pinot Chardonnay, Spumante Brut
Viticoltori Ponte

2009 Grauerburgunder
Weingut St. Remigius, Baden

2008 Devois des Agneaux d’Aumelas,
Coteaux du Lanquedoc

2008 ZingariZingari, Petra Wines,
Suvereto, Toscana

2001 Moscatel de Setúbal
Bacalôa, Portugal

Eat drink design @
Dutch Design Week 2010

Pop-up expositie restaurant
in een leegstaande bioscoop,
ingericht met werk van (inter)nationale designtalenten.

Nieuwe Emmasingel 18, Eindhoven
23 - 31 oktober 2010



Admirant Shopping Eindhoven
Best Image
De Cromvoirtse
DR Trading
Marijke Geurts
Kettlitz Wulfse Insurance
Lisa Klappe Photography
Philips Lighting
Royal VKB
Ruud Balk Photography
Serious Kitchen
J.C. van de Voort