![BLOKmeubel / XXL-table
Boaz Cohen & Sayaka Yamamoto / Destilled Nature
Wieland Vogel / Chandelier Halo a.k.a. Aureool](/media/wdcd2009_01.jpg)
![Marijn van der Poll / Car - CM426 Merlin](/media/wdcd2009_04.jpg)
![Lidewij Edelkoort & Carolien Niebling / Meat Mallet](/media/wdcd2009_13.jpg)
![Alexander PeliKan (PeLi) / Plastic Nature Chair](/media/wdcd2009_06.jpg)
![Maarten Baptist / Umbra Louise Glass
BLOKmeubel / XXL-table](/media/wdcd2009_08.jpg)
![Annette Huizing / Paper stools
Mander Liefting & Josef Blersch (Snode Vormgevers) / JSF - Barking Dog](/media/wdcd2009_02.jpg)
![Nacho Carbonell / Pump It Up](/media/wdcd2009_10.jpg)
![Arian Brekveld / Multilayered Bowl
Jo Meesters / Redefining Genetics
Christien Meindertsma / Book Pig 05049](/media/wdcd2009_07.jpg)
![Arian Brekveld / Multilayered Bowl
Jo Meesters / Redefining Genetics
Christien Meindertsma / Book Pig 05049](/media/wdcd2009_03.jpg)
![Wieland Vogel / Black Chair](/media/wdcd2009_05.jpg)
![Maaike Bertens / Kijk op Eindhoven
Joost van Bleiswijk / Corroded Little Clock
Piet Heijn Eek / Armchair enormous in scrapwood, Sideboard in scrapwood 2 doors](/media/wdcd2009_09.jpg)
![Nadine Sterk & Lonny van Ryswyck (AtelierNL) / Sleeping Beauty](/media/wdcd2009_11.jpg)
![Young Eindhoven Designers](/media/wdcd2009_12.jpg)
Dutch Design Lunch
Thursday August 13. 2009
Freshly baked rolls and whole weed sesame bread, Carthame oil, cheese biscuits
‘Noir Moutier’ potatoe with Coppa di Parma and deep-fried yellow beetroot
Saffron marinated filet of turbot on leek and crème fraîche with herring roe
Poached quail egg on zucchini with a ‘jus pure’ of tomato
Lobstermedaillon and salad on green asparagus Smoked eel aspic with cucumber, smoked eel and lobster
Raw sweet water shrimp with lobster vinaigrette ‘passe-pierre’
Farm raised pigeon from ‘Anjou’, stuffed with its offal on black trumpets
‘Jus de volaille’, clear pigeon broth
Artichoke and shallot salad with a terrine of duck liver and confit de pigeon
Summer fruit on plum compote
Figue d’Ardêche and mascarpone mousse with passion fruit and kumquat
Crème brûlée
Espresso and truffles
Pinot Chardonnay, Spumante Brut
Viticoltori Ponte
2007 Grauerburgunder
Weingut St. Remigius, Baden
2006 St. Véran ‘Au Grand Bussière’
Domaine Latour Vayon
Twee-uurs expositie restaurant voor de delegatieleden van Icsid World Design Capital, om Dutch Designers te ontmoeten.
Klokgebouw, Eindhoven
13 augustus 2009
Brainport Development
Trudo
Power 4 You
Van de Ven Beveiliging
Frank Heiligers
Wieland Vogel
Sylvie Meuffels
Carolien Niebling
Sjoerd Ebberink
Marie Chevalier
Laurien Oversier