Dutch Design Lunch
Thursday August 13. 2009

Freshly baked rolls and whole weed sesame bread, Carthame oil, cheese biscuits

‘Noir Moutier’ potatoe with Coppa di Parma and deep-fried yellow beetroot

Saffron marinated filet of turbot on leek and crème fraîche with herring roe

Poached quail egg on zucchini with a ‘jus pure’ of tomato

Lobstermedaillon and salad on green asparagus Smoked eel aspic with cucumber, smoked eel and lobster
Raw sweet water shrimp with lobster vinaigrette ‘passe-pierre’

Farm raised pigeon from ‘Anjou’, stuffed with its offal on black trumpets
‘Jus de volaille’, clear pigeon broth
Artichoke and shallot salad with a terrine of duck liver and confit de pigeon

Summer fruit on plum compote
Figue d’Ardêche and mascarpone mousse with passion fruit and kumquat
Crème brûlée
Espresso and truffles


Pinot Chardonnay, Spumante Brut
Viticoltori Ponte

2007 Grauerburgunder
Weingut St. Remigius, Baden

2006 St. Véran ‘Au Grand Bussière’
Domaine Latour Vayon

Eat Drink Design @
Klokgebouw Eindhoven 2009

Twee-uurs expositie restaurant voor de delegatieleden van Icsid World Design Capital, om Dutch Designers te ontmoeten.

Klokgebouw, Eindhoven
13 augustus 2009



Brainport Development
Power 4 You
Van de Ven Beveiliging

Frank Heiligers
Wieland Vogel
Sylvie Meuffels
Carolien Niebling
Sjoerd Ebberink
Marie Chevalier
Laurien Oversier


Ruud Balk Fotografie