Dutch Design Dinner
Example Saturday October 17. 2009

‘Jus pure’ of cucumber
Cream of topimabour with razor clams

Home smoked mackerel on Île de Rey potato with rucola, rucola infused oil and coquilles St. Jacques

Puree of cauliflower and parsley with sautéed langoustine and langoustine tea

Sautéed pike-perch on chive crème fraîche with plum tomato and watercress

Filet of rabbit with black salsify and duck foie gras

Teal (wild duckling) with porcini mushrooms and a red wine sauce

Cheese and sourdough bread with dates and filberts

Fruits in a watermelon soup
with fig cream
Maple syrup parfait
Crème brûlée
Chocolate mousse and espresso sauce


Pinot Chardonnay, Spumante Brut
Viticoltori Ponte

2007 Grauerburgunder
Weingut St. Remigius, Baden

2006 St. Véran ‘Au Grand Bussière’
Domaine Latour Vayon

2006 Zingari
Petra, Toscane

Eat drink design @
Dutch Design Week 2009

Pop-up expositie restaurant
in een leegstaand winkelpand,
ingericht met werk van (inter)nationale designtalenten.

Nieuwe Emmasingel 20, Eindhoven
17 - 25 oktober 2009

Guest blog

Eindhovens Dagblad



DR Trading
Marijke Geurts
Luuk van Laake
Klaas van der Molen
Power 4 You
Rond de Admirant
Studio Strijp


Ruud Balk Fotografie